​ ​​M & H CONNECT GERMANY GmBH

Oferecemos tanto bruto e refinado óleo vegetal e cozinhado a granel. Óleo de girassol bruto é um óleo vegetal que ainda precisa ser refinado, enquanto o óleo refinado é pronto para o consumo. Para obter mais informações, consulte as especificações de produto abaixo ou preencha o formulário de contato para outras dúvidas ou perguntas.

100% óleo de girassol refinado

Aparência: Óleo de líquido amarelo dourado no ambiente
Sabor e odor: sem odor rançoso e sabor
Teste de fritura: Nenhum cheiro desagradável e odor quando aquecido a 180 graus
Cor: 2.0R, 20Y – Max
Densidade a 20 graus: 0.918.0.922
Impurezas insolúveis:0.1%>0.05%
Free Fatty Acids (Oleic Acid) : 0.15% max
Iodine Value : 118 – 141
Peroxide Value – milli Equiv./kg : 4.0 max – stored under ideal conditions
Soaps : 0.0010% max
Saponification Value : 188 – 194mg KOH/g
Phosphatides : 10ppm max/kg (as Phosphorous)
Shelf life : 24 months

Coconut oil (virgin):

Saturated-92%
Monounsaturated-6%
Polyunsaturated-2%
Smoke point-177 °C (351 °F)

Olive oil (extra virgin):

Saturated-14%
Monounsaturated-73%
Polyunsaturated-11%
Smoke point-190 °C (374 °F)

Peanut oil:

Saturated-18%
Monounsaturated-49%
Polyunsaturated-33%
Smoke point-231 °C (448 °F)

Palm oil:

Saturated-52%
Monounsaturated-38%
Polyunsaturated-10%
Smoke point-230 °C (446 °F)

Corn oil:

Saturated-13%
Monounsaturated-25%
Polyunsaturated-62%
Smoke point-236 °C (457 °F)

Canola oil:

Saturated-6%
Monounsaturated-62%
Polyunsaturated-32%
Smoke point-204 °C (399 °F)

Grape seed oil:

Saturated-12%
Monounsaturated-17%
Polyunsaturated-71%
Smoke point-204 °C (399 °F)

Mustard oil:

Saturated-13%
Monounsaturated-60%
Polyunsaturated-21%
Smoke point-254 °C (489 °F)

Soybean oil:

Saturated-15%
Monounsaturated-24%
Polyunsaturated-61%
Smoke point-241 °C (466 °F)

Almond oil:

Saturated-8%
Monounsaturated-66%
Polyunsaturated-26%
Smoke point-221 °C (430 °F)

Rice bran oil:

Saturated-20%
Monounsaturated-47%
Polyunsaturated-33%
Smoke point-254 °C (489 °F)

Safflower oil:

Saturated-10%
Monounsaturated-13%
Polyunsaturated-77%
Smoke point-265 °C (509 °F)

Sesame oil (semi-refined):

Saturated-14%
Monounsaturated-43%
Polyunsaturated-43%
Smoke point-232 °C (450 °F)

Avocado oil:

Saturated-12%
Monounsaturated-74%
Polyunsaturated-14%
Smoke point-271 °C (520 °F)

Walnut oil (semi-refined):

Saturated-9%
Monounsaturated-23%
Polyunsaturated-63%
Smoke point-204 °C (399 °F)>